To maximize allicin content, store whole, unpeeled garlic bulbs in a cool, dark, and dry place. Ideal temperatures range from 40°F to 50°F (4°C to 10°C).
Freezing Garlic for Long-Term Storage
For longer storage, freeze whole, unpeeled garlic bulbs. Freezing preserves allicin better than refrigeration for extended periods. Use airtight freezer bags to prevent freezer burn. Frozen garlic retains its allicin for up to 12 months.
Oil Infusion: A Different Approach
Infusing garlic in oil immediately after crushing creates a stable allicin-rich oil. This method requires careful preparation and refrigeration to prevent bacterial growth. Use extra virgin olive oil and store in the refrigerator. This method preserves some allicin but is not a long-term solution.
